This is an easy and very flavorful recipe to use with any of our Belindora vinegars. Whether your favorite fruit infused vinegar is the Champagne Pear, Pomegranate Balsamic, or Fig Balsamic, this recipe will help showcase the vinegar’s flavor in a healthy and delicious way.
Add any type of cheese you like, but we suggest gorgonzola cheese, or if you want something less pungent, goat cheese works really well.
Chicken and Mix Greens with Vinegar Glaze
4 Boneless Chicken Breast
1 tsp. Butter
3 tbsp. Olive Oil
½ lg. Red Onion thinly sliced
Mix salad greens or fresh Spinach
Gorgonzola cheese (enough to top salad greens)
Pecans, Walnuts, or Almonds (optional)
Thoroughly rinse and dry salad greens. Place on plates, top with cheese, and put in refrigerator until ready to serve.
Using moderate heat put olive oil and butter in a large skillet. When butter is melted, add sliced onion, and salt slightly to bring up their flavor. Cook onions until slightly transparent. Season chicken breasts with salt and pepper, then add to onions. Sauté until chicken is thoroughly cooked. Remove from pan set aside.
Retrieve salad plates from the fridge, top with sliced chicken breast, dress with vinegar reduction, and serve with a hearty roll.
This is one of our favorite quick and easy ways to eat salad, and we hope you agree! If you already have one of our smoked salts at home, sprinkle just a little over the salad for a nice added touch, especially if you are adding avocados or tomatoes. Enjoy!
At VSpicery, we are all about fresh, quality ingredients, using only herbs, spices, salts, and peppers, never any chemicals or perservatives. We provide a perfect place to shop flavor first, to sample new flavors, create culinary adventures and enjoy great time with friends. Come visit our shop, and taste our specialty… I think you’ll agree, it’s flavor!