A combination of rosemary, oregano, basil, a touch of salt, and a few other spices to enrich olive oil for bread dipping. Also wonderful on salads, chicken, fish seasoning, and to flavor tomato sauce for pasta. Livens up vegetables with a nice herbal flavor, and makes a nice herbal mayonnaise for sandwiches. Create a compound butter with Ammoyo and use a pat or three of this awesome herbal butter to melt over veggies, chicken, or fish. Net Wt. .7 oz
We have a few recipe suggestions for this zesty blend, aside from flavoring olive oil for bread dipping. Try making Meatballs Italiano from our blog about meatball recipes for tailgate parties, use Ammoyo to season Prime Rib for holiday dinners, season veggies for the grill, or use Ammoyo in your next bolognese pasta sauce.