Berbere is an Ethiopian curry blend that is full of flavor with a bit of a heat kick. Authentic Berbere can be hard to find, but we have it in stock and hand mix this blend at the shop every few weeks. Our blend is made of chili peppers, garlic, ginger, basil, ajwain, nigella, fenugreek and other spices. Delicious on meats and veggies, and is a really nice touch in soups or stews. Base Net Wt. 1 oz. (in jar)
We have a really special recipe using Berbere Curry Powder, Ethiopian Lentil Stew (Misir wot). This richly spiced Ethiopian lentil stew recipe, known locally as misir wot, is packed with flavour from berbere and niter kibbeh. Niter kibbeh is a type of spiced butter found in Ethiopian cuisine. This is a really delicious and simple midweek meal for spice lovers. Full recipe details available on our blog post.
We love all types of squash varieties, like butternut, acorn, and spaghetti squash. They are delicious and absorb spice and sauce flavors beautifully. We also highly recommend a squash called Delicata. Delicata is delicious just roasted with salt and pepper, but our house blended curries such as Berbere, Ras El Hanout or Garam Masala are also be an outstanding addition.