Wonderful on salads, sandwiches, and roasted or grilled meats, our Fig Vinegar really livens up your meals. Use it to make a vinaigrette for your salad, as a glaze for fish, chicken or pork, or make a fabulous reduction sauce to top veggies.
If you like turkey sandwiches, you have to try it on your next one. Use your bread of choice, add turkey and provolone or swiss, lettuce, tomato, mayo optional, and drizzle a few drops of the Fig Vinegar. You’ll be amazed how this vinegar compliments the other flavors of the sandwich.
Net Wt. 8.45 fl. oz.