Herbal Crust adds zest and balance to beef roasts, chicken and venison. Cumin, coriander, fennel & other spices make for a fine and unique dining experience. Herbal Crust Seasoning also makes a fantastic turkey, and if you like making gravy for your turkey, you will thoroughly enjoy the gravy this blend makes. You may forget the turkey, and want to just drink the gravy! Check out Val’s Thanksgiving Story.
Net Wt. 2.5oz.