This Lemon Curd is smooth, silky and wonderfully tangy in flavor. It is one of the most popular varieties, and is great on muffins, scones, or used with desserts. Use this lovely tart lemony topping for toast or in tea. We also love to combine it with plain yogurt for a tasty snack. Also great to mix into whipped cream for a tangy topping on baked goods or cheesecakes. For one of our catering events, we made mini cheese cakes with Lemon Curd swirled in, then topped with dried lavender flowers. The cheesecakes were absolutely delectable! The intensity of of this curd blends beautifully with the cheesecake, and the lavender flowers added a slight, pleasant aroma as it was eaten that perfectly complemented the lemony flavor of the cheesecake. Try making Lemon-Ricotta Fritters with Lemon Curd using a delicious recipe from one of our blog posts. Net Wt 11oz.