Maple Flakes are exactly what they sound like, dehydrated Maple Syrup. We had a lot of fun finding new ways to use these tasty bits of goodness. We even used them in a salad dressing for one of our Fall Cooking Classes. They are the perfect pairing to many fall dishes. Maple Flakes really amp up the maple flavor in anything they are added to, including salad dressings, salmon, pancake batter, smoothies. Rev up the maple flavor in a bowl of oatmeal by adding them before cooking. Sprinkle on top of buttered sweet potatoes or winter squash varieties. You can also try using them to rim a glass for an Old Fashioned, or Fall inspired Appletini. Base Net Wt. 1 oz. (in jar).