Marash pepper flakes are used extensively in Turkish cuisine. The flavor is earthy with fruity undertones and a mild citrusy acidity with a medium heat. Marash pepper flakes are most often used as a finishing garnish. Sprinkle over a salad or eggs just before serving. Lovely when into olive oil to use as a dipping sauce for bread or in a marinade for lamb, chicken, or fish. A spoonful in a soup or sauce will also add a delicious subtle heat and fruity chili flavor. We also love using is in place of red pepper flakes on pizza. Net Wt. 1 oz.
Here’s a simple recipe for Roasted Broccoli, Marash is the perfect finishing topper for this delicious side dish. Add a little pop of heat with Marash flakes by using them in a citrus or yogurt marinade for chicken, pork, veggies or fish.