Use in stir-fry, mix with coconut milk to create a flavorful sauce for chicken or seafood. Use as a base for a spicy soup. Good on chicken, seafood and vegetables. Our Thai Red Curry has a bite, but a smooth flavor.
Ingredients: Peppers, Paprika, Cardamom, Coriander, Nutmeg, Lime, Cumin, Turmeric, Allspice, Cloves, Cinnamon, and Ginger. This blend contains no salt.