Delicious California strawberries are combined with champagne for a sweet sensual treat for your taste buds. There is no end for the ways this tasty sauce can be used. Use some to intensify the flavor of your favorite mixed or frozen drinks, like daquiris, margaritas or mojitos. Try drizzling some on ice cream, pound cake or angel food cake and top with whipped cream and fresh strawberries. Use for the dressing in a “Strawberry Fields” salad or a green leafy salad with fruit and nuts. Really yummy on french toast or waffles, just add powdered sugar or whipped cream and fresh strawberries. Add a little to vinegar and oil to change up your usual salad dressing, or pour over a soft mild or tangy cheese and serve with crackers and fruit for a great party appetizer.
Net Wt. 8 fl. oz.