Tangerine Fig Balsamic starts with an aged Italian balsamic vinegar, and is blended with Mission Figs and California tangerines for a flavor like no other. The sweetness of balsamic and figs is contrasted with tangy tangerines and the combination is delightful. Drizzle over soft cheeses to use on crackers or crostini for a taste explosion. Brush on chicken, fish, or steak just before it finishes cooking in the oven or on the grill. Make a sophisticated vinaigrette by simply adding olive oil, salt and pepper, then drizzle over a salad. In addition, a few drops of Tangerine Fig Balsamic gives a tasty pop to pasta and rice dishes.
Net Wt. 8 fl. oz.