The selections in our Traditional Chef Basket are perfect for building a culinary arsenal to make everything from meats to veggies and everything in between. This basket includes:
Herbal Crust Seasoning is wonderful for roasted meats, especially prime rib, roast beef, turkey and venison. The pan drippings from any Herbal Crust roast also makes the most delicious gravies we have ever tasted!
Salad Seasons is the perfect spice blend for seasoning leafy salads, potato or pasta salads. Combine this with the Champagne Pear Vinegar, Seraphina Olive Oil, a little water and a touch of honey for a salad dressing that will please even the pickiest eaters.
Shallots N’ Pepper makes chicken, fish and pork really delicious. The subtle sweetness of the shallots is punctuated with the sharpness of the pepper that can also perk up the flavor of veggie and cheese stuffing mixes for stuffed chicken breasts and pork chops. We love to add it to spinach, onions and mushrooms for stuffed chicken breasts.
Special Peppercorn Blend is very special indeed, and once you try it, it’s really hard to go back to plain old black pepper. We mix white, pink, green, tellicherry (black) and szchechuan peppercorns creating a balanced peppery experience. Use in cooking or in place of fresh ground pepper on the table.
Pure Ocean Salt has a beautifully clean salty taste that is perfect to cook with or use as a table salt.
Champagne Pear Vinegar is one of our best selling vinegars, and can be used alone on salad, mixed into a vinaigrette or reduce it in a pan to use as a sauce.
Seraphina Olive Oil is a Greek organic olive oil that has a full buttery flavor with grassy notes at the finish. Perfect for all your olive oil applications.