The selections in our Warm Comfort Gift Basket are perfect for building a delicious pot of soup, heirloom beans and recipe included.
Flageolet Heirloom Beans are ultra-creamy and dense and it stays whole despite a little rough treatment when being cooked. It makes an excellent traditional cassoulet, but holds its own when served alone, prepared with a simple mirepoix or light stock. Net Wt. 16 oz.
Bouquet Garni is a little pillow of all-natural flavor enhancers packed with tasty herbs and spices. Above all, it is incredible how this little spice pack gives such a noticeable depth of flavor to your cooking. Add a pillow to soups, broths or stews. Three (3) sachets per pack.
White Truffle Oil has a strong truffle flavor, and has slightly peppery overtones. Perfect for fish, beef, chicken, pasta, or rice dishes. This pungent infusion of truffles will give your meal amazing flavor. Net Wt. 250ml.
White Peppercorns (in a refillable grinder) are highly sought after by chefs around the world. The mild, sweet peppery aroma is met with a rich, robust flavor and hot finish. Net Weight 4 oz.
Bay Leaf is harvested from the Bay Laurel. It can be used fresh or dried for stews, soups, rice dishes, pates, and braises. Best flavor comes several weeks after picking and drying. Net Wt. 0.2 oz.
Thyme is used in almost every cuisine, wonderful on meats, in stews and soups, tomato based recipes, even in eggs. It has a pleasantly earthy flavor, and won’t overpower the other ingredients in a dish. Net Wt. 0.4 oz.
Sage is a wonderful herb to use with duck, beef, pork and chicken. Strong citrus and pine notes combine beautifully to cut through rich proteins, like lamb and pork. It is frequently used in roasts and stews that require long braising times. Net Wt .5 oz