Earthy beet flavor meets peppery arugula and tangy goat cheese in this recipe. The combination creates a delicious taste experience in every bite. We created the vinaigrette for this salad using our Bellindora Pomegranate Balsamic Vinegar. The beautiful herbal flavor in this vinaigrette is from our Salad Seasons with just enough added honey to take […]
Crisp savory flavors rule this salad recipe that create really satisfying bites. The sharpness of aged cheddar and crisp tartness of green apple go very well together. Add everything else together and you get an amazing salad experience. Arugula provides a nice peppery nuttiness that works well with the other flavors. Roast pecans before adding […]
We created this recipe with some of the same bold flavors that we love in Italian food. The bitter Radicchio lettuce nicely contrasts with the saltiness of green olives and parmesan cheese, and vinegar zing of the pepperoncini peppers. All of the salad ingredients work really well with the creamy balsamic dressing, using our Bellindora […]
Our Jicama Salad recipe is great to make as a side salad or main dish. The bright flavors are perfect for summer time when you feel like having a light meal. We use bitter greens that nicely balance the sweet notes of mango and carrots. The dressing for this salad is a refreshing Citrus Vinaigrette […]
This recipe highlights the salt that lies beneath the Fleur de Sel Salt crust called sel gris or French Grey Sea Salt. This salt is coarser in texture and it gets its grey color from contact with the clay bottom of the drying pool where it also draws a complex collection of minerals including magnesium, […]
Applewood Smoked Salt is a great way to add a natural sweet smoky flavor to any dish. A light sprinkle on a pizza is a lovely addition, no matter what toppings you have on it. Add to grilled meats and veggies, especially when grilling with gas, to enhance the smoky flavor. Add to soups and […]
