Posted on Leave a comment

Summer Salads

Well, we’ve made it to August, congratulations! It has been a rather unique year so far for everyone and we hope that all is as well as it can be for you and yours.

Here in Florida, the heat has been steady and unrelenting but hey, it’s summer in Florida. Cooking sometimes takes a back burner at this time of year as we seek to do as little as possible in the kitchen. Cool dinners are on the menu for many folks.

Thinking along these lines, VSpicery is having a sale on our Bellindora vinegars from Tuesday, August 4th through the 15th. Get 20% off of these lovely vinegars to enliven your salad offerings. Also, we are giving you our four favorite salad and salad dressing recipes. If you choose, any of these recipes can easily accommodate the addition of seafood or chicken. Ingredient amounts for the salads are subject to the size of the salad you are preparing. Click on any or all of the salads below to view the recipes.

Jicama Salad
Italian Inspired Salad
Green Apple and Cheddar Salad
Beet and Arugula Salad

Rub-a-Dub

If it’s too hot or rainy to grill outside, then bring the flavor of the grill indoors. You can get super tasty ribs from your oven using our 15th & 5th Rib Rub. Go low and slow. Pork chops on the menu? Then you gotta use Soulful Seasons. Twenty minutes in a 425 oven and you are a hero. An iron skillet, a good cut of steak and our Moo Char Gusto will give you a true grilled flavor.

For bodacious burgers we have several wonderful options, but have you tried our Roasted Garlic Champagne Mustard? There are condiments and then, there are condiments … This one is a condiment the you won’t want to miss. It is so tasty that you may just want to eat it with a spoon, and have a sandwich on the side.

Are you an avocado lover? Have you tried our Meyer Lemon Oil and Alderwood Smoked Salt on chunked up avocado? If not, you’re missing major deliciousness.

We have so many options to keep your kitchen producing fabulous meals and we haven’t even started talking about all those individual spices that we lovingly carry that are used to create our excellent blends.

We notice so many of you are cooking up a storm these days and from what we are seeing it looks amazing! Please share your photos with us. By tagging us and mentioning one of our blends in your post, you will receive 20% off that item if you repurchase by September 1st. We are super excited to check out your culinary creativity!

Posted on Leave a comment

October, October, October!

October is finally here. Cooler weather, heartier meals, warm drinks and a little trick or treating are some things we look forward to this time of year.

Our big announcement is that VSpicery will be returning to the Saturday Morning Farmers’ Market in downtown St. Petersburg. Our original start date was October 19th, but tropical storm Nestor decided otherwise. We’ll update you as to when our start date is rescheduled. It will be soon! We are really looking forward to reconnecting with our customers in St Pete, and meeting a bunch of new customers.

VSpicery will be taking only our culinary blends to the market, but any of our other lovely products can be ordered and picked up at our market booth.

October Recipes Ideas

For Fall tailgating occasions and in anticipation of Holiday entertaining, we have been playing around with meatball recipes and have a few for you to try.

Meatballs Italiano
1 lb Ground beef
1-2 tbs VSpicery’s Ammoyo seasoning
¼ cup Pecorino Romano cheese
¼ cup bread crumbs*
1 beaten egg

Preheat oven to 400 degrees. Combine ingredients, form into 1” diameter balls, place on a foil lined baking sheet. Bake for approximately 20 minutes or until done. Serve with a simple tomato dipping sauce

Savory Thai Meatballs
1 lb Ground Beef
1-2 tbs VSpicery’s Java Jo Steak Seasoning
¼ cup bread crumbs*
1 tsp Fish Sauce

Preheat oven to 400 degrees. Combine ingredients, form into 1” diameter balls, place on a foil lined baking sheet. Bake for approximately 20 minutes or until done.

Thai sweet chili dipping sauce
1 cup plus 2 tbs. water, divided
2 tbs cornstarch
3 medium cloves garlic minced
2 tbs Crushed Red pepper
2/3 cup sugar
1/3 cup rice vinegar
1 tsp Fish Sauce
1 tsp Sesame Seed Oil

Whisk together 2 tbs of water and cornstarch, set aside. In a medium sauce pan combine remaining ingredients and simmer for 3 – 5 minutes. Stir cornstarch mixture to re-combine and whisk into simmering sauce. Cool until thickened, remove from heat and let cook. Serve with or pour over meatballs.

Americano Meatballs

1 lb Ground Turkey
1-2 tbs VSpicery’s Herbal Crust Seasoning
¼ cup bread crumbs*
1 tbs Mayo
1 beaten egg

Preheat oven to 400 degrees. Combine ingredients, form into 1” diameter balls, place on a foil lined baking sheet. Bake for approximately 20 minutes or until done.

*For a GF version, add ¼ cup cooked Quinoa instead of bread crumbs.

New product alert!

Moo Char Gusto – Treat meat with some char before it hits the grill. This is more than just a savory smoky treat with a hint of sweet. Activated charcoal gives color, and helps detoxify your system. Wonderful on beef, chicken, pork, and lamb. Flavors caramelize and intensify when grilled, making your tongue tingle with delight.

We’ll leave you with one last creative and delicious dinner idea.

Asian Marinated Flank Steak
1 lb lean beef steak
2 tbs VSpicery’s Asian Xiang Liao
1 tbs Tamari
1 tsp sliced fresh Ginger

The day or morning before you want to serve this dish, drizzle olive oil over beef, rub both sides equally with Xiang Liao and place in a casserole dish. Add Tamari and ginger turning to coat both sides. Let marinate.

Before serving, simply remove from marinade and pan sear in cast iron skillet. Slice thin and serve with veggies or rice.

That’s our short and simple update. Let us know if you try any of these recipes, we would love to hear your feedback. Also, please leave a review on our site for any products that stand out for you. Until next time, we wish you happy cooking and flavorful meals.