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Summer Eats and Mother’s Day Sale

It’s Florida and while it’s only May, the heat is on. This time of year VSpicery folks start thinking about how not to cook. The challenge is how to make the simplest meals taste oh so good with very little effort. And with Mother’s day just around the corner, VSpicery can help liven up Mom’s kitchen or make your meals easy and delicious. The secret involves VSpicery’s culinary blends. By combining our delicious blends with various simple ingredients, a meal with multiple complementary flavors can be achieved.

Here’s an example of a simple meal. Take 2 boneless, skinless chicken breasts (we like thighs better but either option works well). Next, season both sides with VSpicery’s Harmony Chicken seasoning, place in a ziplock bag, add 3 tbsp. olive oil and 3 tbsp water. Remove as much air as possible when sealing, roll chicken around in bag to mix up well, place in refrigerator until ready to cook. Cut 3 Yukon gold potatoes into chunks, boil until folk tender, drain and let dry a bit. Then, transfer to bowl, coat with olive oil, season with VSpicery’s Greek Seasoning, and spread out on one half of a baking sheet. Place chicken on the other half. Take 1 package of frozen broccoli, spread out on a baking sheet, drizzle with olive oil and season with VSpicery’s Sunny Soiree. Place both baking sheets in an oven preheated to 375 degrees and bake for 45 minutes. Dinner is done in about an hour. Simple, healthy, and delicious!

Need other suggestions? Come to the shop and we can make tons! Our customers frequently grab a pad of paper and a pen to make notes. We have been told that we need to put together a cookbook, and we are seriously thinking about doing one this summer.

It’s only early May, and we know that it will just get hotter from here. VSpicery has a carefully selected variety of vinegars to dress your salads. Our latest delight is a combination of Champagne Pear, part Meyers Lemon Oil, part good Olive Oil, salt, pepper, and VSpicery’s Salad Seasonings that make a lovely light salad dressing.

Praise Your Mom Sale from May 7th – May 10th
Buy 3 culinary blends for $18.00. Get ready for easy and delicious summer meals by getting some of our flavorful spice blends that make cooking a breeze.

Celebrate again with 20% off our popular Belindora vinegars! Get Apple Balsamic, Champagne Pear, Fig Balsamic or Pomegranate Balsamic. These vinegars make wonderful salad dressings for leafy greens or fruit salads.

While we’re talking Summer foods, how about a recipe for Chicken Salad. Yes, we know, kind of over it, but you really need to try this one. It is different from any other we have tried, and it is our favorite way to make it.
1 – Roasted Chicken, shredded
1 medium Red Onion, diced
¼ cup Smoked Almonds (ground down to almost dust)
2 stalks Celery, diced
Mayo (enough to evenly coat – start with ¾ cup)
VSpicery’s Sweet Singing Seasoning (to taste)

Combine all ingredients in a large bowl, let sit for a minimum of 20 minutes then enjoy.

Memorial Day
Whether you’re planning good times on the beach or a backyard BBQ, there is lots of goodness to be enjoyed via VSpicery’s culinary blends. Roasted Garlic Champagne Mustard is a real treat, and amazing on just about any burger, brat, hotdog or sandwich you can image. It also makes a scrumptious substitute for dijon in vinaigrette recipes.

Deviled Eggs are great to bring to potlucks and picnics, and we have a few variations that will get your taste buds tingling.
– Curried deviled eggs with our Madras Curry and a little smoked salt.
– Dilly Devils with our Dillious blend.
– Truffled Deviled eggs with our Black Truffle Salt and Fines herbal blend.
– Smokey Deviled Eggs with Smoked Paprika (or Smoked Hot Paprika for a little kick) and smoked salt.
– Guacamole Deviled eggs by adding avocado, Cocoa Loco Taco seasoning and a little smoked salt.

Come on in and see us to get your goodness on!

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Here’s to VSpicery’s 16th Anniversary, the New Year and a dinner full of love.

We hope the holidays were fabulous for you and your family. There was an astounding array of delicious flavors floating through our home, highlighted by my talented daughter’s beautiful creation – a sumptuous Buche de Noel (or Yule Log Cake).

We look forward to 2019 being a year of developing more flavor combinations and searching out new flavors to add to our collection so that you can add them to your pantry. We currently have about 35 of our own spice blends and rubs, 11 curries (Indian, African and Thai), and over 5 seasoned salt blends that we hand mix at our shop every week. In addition, we have over 150 different individual spices, Greek, Spanish and Italian Extra Virgin Olive Oils, delicious high quality vinegars, flavored mustards and locally harvested honey from Eden’s Nectar. We are committed to sourcing the freshest spices we can find, and bringing high quality herbs and spices to you without chemicals, preservatives or additives.

At VSpicery we are kicking up our heels and sending out many thanks. VSpicery will be celebrating the 16th year of providing our customers with great spices, seasonings, blends, and other delightful flavors to incorporate in their everyday cooking.

We started our business at a farmers’ market back in 2001 and after two years decided to take our business to the next step, opening our brick and mortar location. The doors opened on January 23rd and we have been at the same location ever since, right next to Alessi Bakery. Lots of great stories have been created and shared here. We have had celebrity chefs, local chefs, local football players, restaurateurs, gourmet cooks, and most importantly, our folks who just love to cook. They recognize the difference our spices and seasonings make on their plates.

To celebrate our anniversary on January 23rd, we are offering 20% off your total purchase from January 23rd – January 26th (excluding Eden’s Nectar products).

The 10th customer through the door on January 23rd will receive a bottle of something very special. We look forward to many more years of supplying the very best in seasonings for your kitchen.

COOKING CLASS

With February just around the corner, we all know what that means – Valentine’s Day. Oh, the pressure! The flowers, the candy, the reservations, and on and on… Well, we would like to take some of the stress off by offering a COOK FOR YOUR LOVE CLASS.

The Cook For Your Love Class will be a full dinner featuring a light appetizer, salad, two different entrees (beef & salmon) so that you can have a choice of what you would like to prepare, and accompanying sides. With Spicy Kym in the house, perhaps we’ll feature a delightful dessert as well.

Class is on February 9th starting at 4:00pm. Seating is limited to 8 individuals. Cost is $40.00 per person, so bring your appetite because this will be a full dining experience and lesson in food love. This class is by reservation only, please reserve your spot by February 5th by calling (813) 870-1133.

Eat well and enjoy the best 2019 has to bring. If you have resolved to explore some new flavors this year, VSpicery is here to help.

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Cool Eats for Hot Summer Days

I am August, hear me roar.

It is said that March comes in like a lion and goes out like a lamb. In Florida, August comes in like a lion wearing sunscreen and rain boots, and leaves like the exact same lion, except well stocked with hurricane and school supplies.

Speaking of supplies, if you are headed out to a beach condo or up to a mountain cabin, ask yourself this: when was the last time the spices in the kitchen were replaced? Can you name the president at the time? Our VSpicery flavor packs will bring the flavors at your favorite getaway up to date. Visiting with friends or family? Our flavor packs are a wonderful way of introducing them to the VSpicery experience.

It’s too darn hot!

It might be too hot to cook, but you still have to eat. Grilled seafood will make the cooking quick and easy. For grilled shrimp, we suggest one of our bodacious blends: Shallots N’ Pepper, Barista’s BBQ, Greek Seasoning, or Sriracha Sizzle. Simply skewer the shrimp, drizzle on a bit of olive oil, sprinkle with seasoning, and allow to marinate for 15 to 20 minutes in the refrigerator or cooler. Then pair with your favorite grilling veggies and fire it up. Not a shellfish eater? The same sublime simplicity applies to your favorite fresh fish filet. And when it comes to fish, be sure to check out our newest blend, Fin & Feather Schmacker.

Salad Days – Our Upcoming Event

So you think you know salads? Sign up for our next event and let us expand your herbivore horizons. On Saturday, August 18th at 3pm, we will be hosting a class on all things salad – everything from exploring various types of leafy greens, vinegars and oils to our favorite pasta and potato creations. And of course, we will dress for the occasion – learn how to ditch the store bought dressings and create your own. Class is limited to 12. $25 per person includes tastings. Reservations are a must – call 813-870-1133 to reserve your seat by August 14th.

Early Event Announcement

On September 8th we will be hosting a knife sharpening event with our guy Mark. We will also be doing something in the kitchen and will let you know in the next newsletter. So, get your blades ready and mark your calendars.

Sale in the Wind – Balsamic Vinegars and Extra Virgin Olive Oils

In celebration of salads, we are offering $2.00 off our Bellindora Balsamics – we have a pomegranate, a fig and an apple. If you would like all three, an additional discount applies. Also, be sure to take advantage of 10% off our extra virgin olive oils while supplies last. In store only special, sale runs from Aug. 18th – Aug. 24th.

Side Dish Success

VSpicery loves sharing recipes. We find that the side dish below is a perfect combination when you use VSpicery’s Greek Seasoning on grilled chicken. It’s a brilliant combination of flavors that will leave you with a satisfied palate and happy tummy.

Couscous, Asparagus, Cucumber, & Olive Salad

Serves 8

1 clove Garlic
3 tbs. Fresh Lemon Juice
½ cup EVO
1 tsp. Roasted Garlic Champagne Mustard
2 ½ cups low salt Chicken Broth
2 cups toasted Israeli Couscous (about 6 oz)
2 cups ½-inch pieces thin Asparagus spears, blanch for minutes
2 large green onions chopped
2 cups ½ -inch hot house cucumber
½ cup pitted Kalamata Olives, halved
¼ cup fresh mint leaves + sprigs to garnish (optional)
1 ½ cup coarsely crumbled feta cheese

Press garlic clove into small bowl. Add lemon juice and mustard; whisk in oil. Season dressing with salt & pepper. Bring broth to boil in heavy medium saucepan. Mix in couscous. Cover, reduce heat to medium-low and simmer until couscous is tender and all broth is absorbed (about 10 minutes).

Transfer to large bowl; sprinkle with salt and pepper. Cool to room temperature, tossing occasionally (about 45 minutes). Mix asparagus, cucumber, olives, green onions and ¼ cup mint leaves into couscous. Add dressing, toss. Gently mix in cheese. Can be made two hours ahead, let stand at room temperature.

Hope to see you at our next events on August 18th to learn all about salads. Until then have a creative time with your food.

Food Should Be Delicious!

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15th Anniversary Rollback Sale!

VSpicery is celebrating 15 tasty years!

It’s because of all of you that a small business like ours has made it this far, and we have some great reasons to celebrate. Join us as we let loose with roll back pricing on some of your favorites in celebration of our 15th Anniversary.

Thursday, Feb. 1st – Saturday, Feb. 3rd
Spices (.4oz to 1oz. jars) $3.00 each
Curries (1oz. jars) $4.00 each
Culinary Rub jars $5.00 each

Rollback prices will be available at our shop and online. Net Wt listed in the online product descriptions are the sale priced items to select in the drop down menu on the product pages of the spices and curries.

We would love to see you at the shop if you are in town. Shop hours on Thursday and Friday will be from 10a – 6p, and Saturday 10a -2p. We wish you happy cooking!

This offer excludes Vanilla (ground or whole bean), Bhut Jolokia (Ghost Pepper), Habanero, Saffron, Cocoa Powder, Seasonal spice mixes (Poultry Seasoning, Apple Pie Seasoning and Pumpkin Pie Seasoning), Peppercorns and Salts.