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Summer Eats and Mother’s Day Sale

It’s Florida and while it’s only May, the heat is on. This time of year VSpicery folks start thinking about how not to cook. The challenge is how to make the simplest meals taste oh so good with very little effort. And with Mother’s day just around the corner, VSpicery can help liven up Mom’s kitchen or make your meals easy and delicious. The secret involves VSpicery’s culinary blends. By combining our delicious blends with various simple ingredients, a meal with multiple complementary flavors can be achieved.

Here’s an example of a simple meal. Take 2 boneless, skinless chicken breasts (we like thighs better but either option works well). Next, season both sides with VSpicery’s Harmony Chicken seasoning, place in a ziplock bag, add 3 tbsp. olive oil and 3 tbsp water. Remove as much air as possible when sealing, roll chicken around in bag to mix up well, place in refrigerator until ready to cook. Cut 3 Yukon gold potatoes into chunks, boil until folk tender, drain and let dry a bit. Then, transfer to bowl, coat with olive oil, season with VSpicery’s Greek Seasoning, and spread out on one half of a baking sheet. Place chicken on the other half. Take 1 package of frozen broccoli, spread out on a baking sheet, drizzle with olive oil and season with VSpicery’s Sunny Soiree. Place both baking sheets in an oven preheated to 375 degrees and bake for 45 minutes. Dinner is done in about an hour. Simple, healthy, and delicious!

Need other suggestions? Come to the shop and we can make tons! Our customers frequently grab a pad of paper and a pen to make notes. We have been told that we need to put together a cookbook, and we are seriously thinking about doing one this summer.

It’s only early May, and we know that it will just get hotter from here. VSpicery has a carefully selected variety of vinegars to dress your salads. Our latest delight is a combination of Champagne Pear, part Meyers Lemon Oil, part good Olive Oil, salt, pepper, and VSpicery’s Salad Seasonings that make a lovely light salad dressing.

Praise Your Mom Sale from May 7th – May 10th
Buy 3 culinary blends for $18.00. Get ready for easy and delicious summer meals by getting some of our flavorful spice blends that make cooking a breeze.

Celebrate again with 20% off our popular Belindora vinegars! Get Apple Balsamic, Champagne Pear, Fig Balsamic or Pomegranate Balsamic. These vinegars make wonderful salad dressings for leafy greens or fruit salads.

While we’re talking Summer foods, how about a recipe for Chicken Salad. Yes, we know, kind of over it, but you really need to try this one. It is different from any other we have tried, and it is our favorite way to make it.
1 – Roasted Chicken, shredded
1 medium Red Onion, diced
¼ cup Smoked Almonds (ground down to almost dust)
2 stalks Celery, diced
Mayo (enough to evenly coat – start with ¾ cup)
VSpicery’s Sweet Singing Seasoning (to taste)

Combine all ingredients in a large bowl, let sit for a minimum of 20 minutes then enjoy.

Memorial Day
Whether you’re planning good times on the beach or a backyard BBQ, there is lots of goodness to be enjoyed via VSpicery’s culinary blends. Roasted Garlic Champagne Mustard is a real treat, and amazing on just about any burger, brat, hotdog or sandwich you can image. It also makes a scrumptious substitute for dijon in vinaigrette recipes.

Deviled Eggs are great to bring to potlucks and picnics, and we have a few variations that will get your taste buds tingling.
– Curried deviled eggs with our Madras Curry and a little smoked salt.
– Dilly Devils with our Dillious blend.
– Truffled Deviled eggs with our Black Truffle Salt and Fines herbal blend.
– Smokey Deviled Eggs with Smoked Paprika (or Smoked Hot Paprika for a little kick) and smoked salt.
– Guacamole Deviled eggs by adding avocado, Cocoa Loco Taco seasoning and a little smoked salt.

Come on in and see us to get your goodness on!

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30 Days of Flavor: 03/04/11 – Paprika

We will be discussing flavors this month in our “30 Days of Flavor” blog series. Every day this month, VSpicery will select a spice, seasoning, salt, etc., as the flavor of the day, giving you it’s history, flavor profile, and uses. We hope you enjoy these flavors and their unique stories.

Paprika is one of those spices that we take for granted, but it is used more commonly than most realize. There are notably different variations of Paprika based on the originating region of the Capsicum peppers dried and ground in its creation. The flavor can be mild or hot, pungent or very delicate. Many seasoning blends use one or more types of paprika as part of the base flavor of a spice mix; it adds color, aroma, and lots of flavor. Unless you use large quantities quickly, it’s better to buy Paprika in small quantities in airtight and dark containers, since it does degrade faster than other spices.

Paprika is also beneficial to your health due to its high levels of vitamin C, vitamin A, and Beta-Carotene.

Hungarian cuisine is famous for its namesake Hungarian Paprika, also known as “Sweet Paprika”, which is used in soups, stews, seasoning blends for meats and veggies, and to add deep red color for dish presentation.

Spanish Smoked Paprika (Pimentón de la Vera), is a favorite of our customers. It’s made by smoke drying the peppers over Oak coals, and it adds a deep smoky flavor to anything you use it with. For those that like a little heat, we also offer a Smoked Hot Paprika that gives your food the same smokiness but with a little kick.

Europe credits Christopher Columbus with introducing them to chiles from South America, and once they found the culinary significance and great flavor, use of chilies, peppers and paprika skyrocketed. From Europe, Paprika migrated to Hungary through Turkey in the 16th century, then finally to the Western world later in the 1900’s. Since then, the Americas have experimented with different Paprikas, enjoying their flavor, color, and versatility. Come visit us at VSpicery’s shop in Tampa for an aromatic or taste sample of Hugarian, Smoked and Smoked Hot Paprika to see which one is your favorite.