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Summer Eats and Mother’s Day Sale

It’s Florida and while it’s only May, the heat is on. This time of year VSpicery folks start thinking about how not to cook. The challenge is how to make the simplest meals taste oh so good with very little effort. And with Mother’s day just around the corner, VSpicery can help liven up Mom’s kitchen or make your meals easy and delicious. The secret involves VSpicery’s culinary blends. By combining our delicious blends with various simple ingredients, a meal with multiple complementary flavors can be achieved.

Here’s an example of a simple meal. Take 2 boneless, skinless chicken breasts (we like thighs better but either option works well). Next, season both sides with VSpicery’s Harmony Chicken seasoning, place in a ziplock bag, add 3 tbsp. olive oil and 3 tbsp water. Remove as much air as possible when sealing, roll chicken around in bag to mix up well, place in refrigerator until ready to cook. Cut 3 Yukon gold potatoes into chunks, boil until folk tender, drain and let dry a bit. Then, transfer to bowl, coat with olive oil, season with VSpicery’s Greek Seasoning, and spread out on one half of a baking sheet. Place chicken on the other half. Take 1 package of frozen broccoli, spread out on a baking sheet, drizzle with olive oil and season with VSpicery’s Sunny Soiree. Place both baking sheets in an oven preheated to 375 degrees and bake for 45 minutes. Dinner is done in about an hour. Simple, healthy, and delicious!

Need other suggestions? Come to the shop and we can make tons! Our customers frequently grab a pad of paper and a pen to make notes. We have been told that we need to put together a cookbook, and we are seriously thinking about doing one this summer.

It’s only early May, and we know that it will just get hotter from here. VSpicery has a carefully selected variety of vinegars to dress your salads. Our latest delight is a combination of Champagne Pear, part Meyers Lemon Oil, part good Olive Oil, salt, pepper, and VSpicery’s Salad Seasonings that make a lovely light salad dressing.

Praise Your Mom Sale from May 7th – May 10th
Buy 3 culinary blends for $18.00. Get ready for easy and delicious summer meals by getting some of our flavorful spice blends that make cooking a breeze.

Celebrate again with 20% off our popular Belindora vinegars! Get Apple Balsamic, Champagne Pear, Fig Balsamic or Pomegranate Balsamic. These vinegars make wonderful salad dressings for leafy greens or fruit salads.

While we’re talking Summer foods, how about a recipe for Chicken Salad. Yes, we know, kind of over it, but you really need to try this one. It is different from any other we have tried, and it is our favorite way to make it.
1 – Roasted Chicken, shredded
1 medium Red Onion, diced
¼ cup Smoked Almonds (ground down to almost dust)
2 stalks Celery, diced
Mayo (enough to evenly coat – start with ¾ cup)
VSpicery’s Sweet Singing Seasoning (to taste)

Combine all ingredients in a large bowl, let sit for a minimum of 20 minutes then enjoy.

Memorial Day
Whether you’re planning good times on the beach or a backyard BBQ, there is lots of goodness to be enjoyed via VSpicery’s culinary blends. Roasted Garlic Champagne Mustard is a real treat, and amazing on just about any burger, brat, hotdog or sandwich you can image. It also makes a scrumptious substitute for dijon in vinaigrette recipes.

Deviled Eggs are great to bring to potlucks and picnics, and we have a few variations that will get your taste buds tingling.
– Curried deviled eggs with our Madras Curry and a little smoked salt.
– Dilly Devils with our Dillious blend.
– Truffled Deviled eggs with our Black Truffle Salt and Fines herbal blend.
– Smokey Deviled Eggs with Smoked Paprika (or Smoked Hot Paprika for a little kick) and smoked salt.
– Guacamole Deviled eggs by adding avocado, Cocoa Loco Taco seasoning and a little smoked salt.

Come on in and see us to get your goodness on!

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Fall is in Season

Well here in Florida it’s more of a wish than a fact. Floridians hope for a cool down with highs in the low 80s or high 70s, and that’s pretty much how fall goes here. Even the illusion of fall makes us want those flavors! The lower temperatures and declining downpours make us more apt to fire up our grills in the evenings.

New Delicious Additions

Summer is a creative time for us, and we have been working hard on new spice blends that turned out to be pretty amazing.

Our first creation from the summer is Fin & Feather Schmacker. Not only did we have lots of fun naming this blend, but the flavor combination is delicious on fish, chicken, roasted potatoes, and veggies. About every couple of weeks, my taste buds light up wanting this spice blend, and a round of tasty chicken wings are just the thing to soothe my craving. Try this blend on your next roasted chicken or turkey for a different spin on your common roast. We love Fin & Feather Schmacker on mild white fish as well.

Our next creation is called Sunny Soiree. This is a delightful combination of herbs, shallots, with a hint of sea salt. Originally blended with vegetables in mind, but we are happy to say that this combination works really well on many dishes. We have a super easy and tasty recipe below with this new blend on cauliflower, and it is a definite gotta have, gotta try! Sunny Soiree is incredible on fish, seafood, chicken and turkey, or mix in with pasta or rice dishes.

Maple Flakes are also new to our shop. This is exactly what it sounds like, dehydrated Maple Syrup. What can you do with this? Well … salad dressings, salmon, pancake batter, smoothies, rim a glass for an Old Fashioned, and on and on. We have had a lot of fun finding new way to use maple flakes, and it is the perfect pairing to many fall dishes.

Anyone for Squash?

Fall is a great time to enjoy squash, whether butternut, acorn, or spaghetti, they are delicious and flexible. We also can highly recommend a squash called delicata. Delicata is delicious just roasted with salt and pepper, but our house blended curries such as Berbere, Ras El Hanout or Garam Masala would also be an outstanding addition. For those who don’t like curry, our Sweet Singing Seasons would work very nicely as a substitute.

For the Locals

Tune up for the holidays and join us on November 4th from 12 – 3 pm when our professional knife sharpener, Mark, will set up to get your knives sharpened up for the cooking season. There is nothing worse than a dull knife in the kitchen. Mark will be happy to quote the cost to sharpen all your knives while you wait or VSpicery will hold them for pick up at your convenience.

While Mark is busy with your knives, VSpicery will be working in the kitchen. We will have a cooking demonstration of holiday flavors, traditional and some original tastes. Class starts at 1:00 and is $25.00 per person with a tasting included.

To reserve your spot for sharpening or our cooking class please call 813-870-1133 by October 26th or register and pay online. Seating for the cooking class is limited.

Because We Like To Share

Roasted Cauliflower
This is a wonderful side dish that is perfect for fish, chicken, turkey or beef. The bright herbal notes of our Sunny Soiree are brilliantly balanced by the crunchy savory bites of Pecorino Romano cheese. This combo makes it difficult to stop eating because it’s so dang delicious!

1 head of cauliflower, stems removed
3 tbs. Olive Oil or more
Pecorino Romano cheese
Sunny Soiree

Place cauliflower in a microwave proof bowl with ¼ cup of water, cover and microwave for 7 minutes. Remove from microwave, drain, cool and dry.

Line a baking sheet with foil, spray with non-stick spray, and place cauliflower on baking sheet drizzle well with olive oil. Season nicely with Sunny Soiree, top with Pecorino Romano.

Roast in a 350 degree oven for approximately 30 minutes, check after 20 minutes.

Well that’s all for now. Remember, if you would like to attend our event on November 4th, please go ahead and register. Until then have a creative time with your food.

Food Should Be Delicious!